![]() Cook on Low for 7 to 8 hours or until an instant-read thermometer inserted horizontally into the thickest part of the pork chop registers 145☏. Cook to an internal temperature of 145☏.Arrange mushrooms over the top of the pork chops. Place pork chops and any accumulated juices in the bottom of the slow cooker. Add the can of cream of mushroom soup, chicken soup, and broth to the skillet and cook, scraping up any brown bits from the bottom of the skillet with a wooden spoon, until the mixture is combined. Add pork chops and sauté, turning once, about 3 minutes per side or until browned. In a large skillet over medium-high heat, add oil and heat until shimmering. Season pork with kosher salt and garlic powder.Boneless Pork Chops in the Slow Cooker How To Cook Pork Chops with Cream of Mushroom ![]() Get more info about these ingredients in the recipe card below. Ingredients for Pork Chops With Cream of Mushroom Thick boneless pork chops will be less likely to overcook and be tough or dry. Boneless top loin chops- they should be about ¾ to 1-inch thick. ![]()
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